Expanding product portfolio with launch of new variants in organic coffee and tea segment, rising cases of genetically modified meat, fish and poultry products, introduction of country specific online sales portal by manufacturers, retails and distributors and quick shift towards organic baby food products will be the key factors driving growth in global organic food and beverage market.
Global urban population has increased at a steady pace over the review period (2012-2017). Coupled with increasing percentage of literates in the overall population, there has been a significant shift of preference from conventional food products towards organic food products. Approximately 2% of overall agricultural land was cultivated for organic food and beverage products in 2016 and every major region has witnessed an increase in organic production volume. Americas has been the biggest m