High Adoption Rate in the Healthcare Industry Expected to Drive L-Citrulline Market over the Forecast Period: Ken Research

L-Citrulline is an organic compound derived from plants & animals formed of natural citrulline and it has got the widespread attention by the use of tremendous health benefits. It is also known as L-Citrulina and L-Citrulline AKG. It is mainly found in watermelons and also be produced naturally by body. Human body uses l-citrulline by converting into nitric oxide and l-arginine for their consumption. It is used for wide purposes for improving athletic performance, increasing energy, heart disease, body building, diabetes, high blood pressure, muscle weakness, erectile dysfunction, fatigue & alzheimer’s disease, dementia and sickle cell disease. It can also be used for the heart disease, increasing energy, body building, and for improving the athletic performance. It is also produced from arginine as a by-product of the reaction catalysed by NOS family. The L-Citrulline derived from citrullus, the Latin word for watermelon, from which it was first insulated. L-citrulline supplementation are mainly based on the bulk for l-citrulline to increase l-arginine availability for nitric oxide production. Nitric oxide released from the endothelium as gas initiates a signalling cascade involving the activation of soluble guanylate cyclase (sGC) to upsurge cyclic guanosine monophosphate (cGMP) synthesis.

Global L-Citrulline Market Research ReportL-citrulline is possibly safe when used orally & appropriately by adults and children. The appropriate dose depends on some factors for instance patient’s age, health, and several other conditions. Apart from this, some of the side effects are stomach upset, cough, changes in urination, heartburn, & swelling and others.

According to study, “L-Citrulline Market Research Report by Application (Food & Beverages, Cosmetics & Personal Care, Agriculture/Animal Feed, Pharmaceuticals), and Region-Global Forecast to 2023” the key companies operating in the L-Citrulline market are Nutra Green Biotechnology Co., Ltd., Premium Ingredient Co., Ltd., Wuhan Soleado Technology Co., Ltd., MH2 Biochemical Co., Ltd., Newseed Chemical Co., Limited, TCI Chemicals Private Limited, Ningbo Sinorigin Bio-Products Co., Ltd., Alfa Aesar, DingKang Pharmaceuticals Ltd, abcr GmbH, CJ CheilJedang Corp., SERVA Electrophoresis GmbH, Kyowa Hakko Bio Co. Ltd., Merck KGaA, Santo Jiahe Biotech.

Based on type, L-Citrulline market is segmented into crystal L-Citrulline and powder L-Citrulline. Based on grade classification, market is segmented into medical grade and food grade. Based on application, market is segmented into radar systems, industrial heating equipment, medical applications and others. In addition, based on end-user, market is segmented into food & beverages, pharmaceuticals, cosmetics & personal care, agricultural/animal feed and others.

The L-Citrulline market is driven by high adoption rate in the healthcare industry, followed by increase in consumer awareness of L-Citrulline-based pre-workout supplements, well-established healthcare framework, change in consumers dietary habits, rise in demand for nutritious refreshments, caffeinated drinks, & sustenance items and growth in use of L-Citrulline as a nutritional supplement in the food & beverage industry. However, sluggish growth of the feedstock industry may impact the market. Moreover, rise in adoption of citrulline malate in the cosmetics & personal care industry is a key opportunity for market.

Based on geography, the Asian-Pacific region dominates the L-Citrulline market owing to rise in per capita incomes level and high prevalence of cardiovascular disease & obesity in the region. The European and North-American regions are expected to witness significant growth rate due to rise in investments in cosmetic sector and growth in personal care sector over the forecast period.

To know more, click on the link below:-

Global L-Citrulline Market Research Report

Contact Us:-

Ken Research

Ankur Gupta, Head Marketing & Communications



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